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Down Home Healthy Cooking: Recipes and tips for healthy cooking
    Posted: 10/31/2007



Preface






Right Starts






Black Skillet Beef with Greens and Red Potatoes






Catfish Stew with Rice






Baked Fried Chicken Breast with Mixed Vegetables






20-Minute Chicken Creole






Spaghetti with Turkey Meat Sauce






Baked Pork Chops







Hot 'n Spicy Seasoning






Succotash






New Orleans Red Beans






Mixed Greens






Garlic Mashed Potatoes






Honey Candied Yams






Chillin' Out Pasta Salad






Garden Potato Salad






Fruit Salad






Winter and Summer Crisp






Sweet Potato Custard






Angel Food Cake with Mixed Berries






Old-Fashioned Bread Pudding with Apple Raisin Sauce



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Hot 'n Spicy Seasoning

Print This Recipe

Ingredients

1/4 cup paprika

2 tablespoons dried oregano, crushed

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon black pepper

1/2 teaspoon red (cayenne) pepper

1/2 teaspoon dry mustard

Preparation

Mix together all ingredients. Store in airtight container.

Makes about 1/3 cup.


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