Honey Candied Yams
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Ingredients
3 small yams
1/4 cup honey
1/2 cup water
1/4 teaspoon ground nutmeg
1 tablespoon light margarine
1/4 teaspoon lemon flavor
Preparation
Wash and peel yams. Cut in quarters and then cut into 2 pieces each. Rinse pieces.
Place yams, honey, water, nutmeg, margarine, and flavor in a sauce pan and heat until boiling.
Turn heat down to medium, cover and let simmer until all water boils out and the sauce is syrupy.
