Georgetown study links breast cancer resistance to timing of soy consumption
Studies exploring the relationship between soy consumption and breast cancer have been mixed, but new research introduces a new thought: Could women with breast cancer who began eating soy as an adult develop a tumor more resistant to treatment? That’s the suggestion of a new study in animal models that could provide important hints for women with breast cancer who eat soy. The research from Georgetown Lombardi Comprehensive Cancer Center was reported at the American Association for Cancer Research (AACR) Annual Meeting 2012.
Among the research institutions NCI funds across the United States, it currently designates 66 as Cancer Centers. Largely based in research universities, these facilities are home to many of the NCI-supported scientists who conduct a wide range of intense, laboratory research into cancer’s origins and development. The Cancer Centers Program also focuses on trans-disciplinary research, including population science and clinical research. The centers’ research results are often at the forefront of studies in the cancer field.