Eating healthy vegetable fats may improve prostate cancer survival
Men with prostate cancer may significantly improve their survival chances with a simple change in their diet, a new study led by UC San Francisco (home of the UCSF Helen Diller Family Comprehensive Cancer Center) has found. By substituting healthy vegetable fats – such as olive and canola oils, nuts, seeds and avocados – for animal fats and carbohydrates, men with the disease had a markedly lower risk of developing lethal prostate cancer and dying from other causes, according to the study. The study was published online on June 10 in JAMA Internal Medicine.
Among the research institutions NCI funds across the United States, it currently designates 67 as Cancer Centers. Largely based in research universities, these facilities are home to many of the NCI-supported scientists who conduct a wide range of intense, laboratory research into cancer’s origins and development. The Cancer Centers Program also focuses on trans-disciplinary research, including population science and clinical research. The centers’ research results are often at the forefront of studies in the cancer field.