NCI Dictionary of Cancer Terms

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The NCI Dictionary of Cancer Terms features 7,780 terms related to cancer and medicine.

Browse the dictionary by selecting a letter of the alphabet or by entering a cancer-related word or phrase in the search box.

heterocyclic amine
(HEH-teh-roh-SY-klik A-meen)
A chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, broiling, and barbecuing. Heterocyclic amines are carcinogens (substances that may cause cancer). Also called HCA.