Coffee Drinkers May Have Lower Risk of Death
People who drink coffee, whether caffeinated or decaffeinated, may have a lower risk of death than those who don't drink coffee, according to an NCI study. The association was observed for deaths from heart disease, respiratory disease, stroke, injuries and accidents, diabetes, and infections, but not cancer.
| • | NCI press release: coffee may lower risk of death |
| • | NIH-AARP Diet and Health Study |
| • | NCI's Division of Cancer Epidemiology and Genetics |
Cancer Research News
- Sloan-Kettering study finds testing for mutations identified in squamous cell lung cancer tumors helps personalize treatment
- MD Anderson scientists discover marker to identify, attack breast cancer stem cells
- NIH study finds that coffee drinkers have lower risk of death
Visit the NCI News Center







