Coffee Drinkers May Have Lower Risk of Death
People who drink coffee, whether caffeinated or decaffeinated, may have a lower risk of death than those who don't drink coffee, according to an NCI study. The association was observed for deaths from heart disease, respiratory disease, stroke, injuries and accidents, diabetes, and infections, but not cancer.
| • | NCI press release: coffee may lower risk of death |
| • | NIH-AARP Diet and Health Study |
| • | NCI's Division of Cancer Epidemiology and Genetics |
Cancer Research News
- NIH study finds that coffee drinkers have lower risk of death
- University of Michigan study finds 'fertilizing' bone marrow helps answer why some cancers spread to bones
- Pitt team uses genomics to identify a molecular-based treatment for a viral skin cancer
Visit the NCI News Center







