NCI Dictionary of Cancer Terms

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The NCI Dictionary of Cancer Terms features 7,861 terms related to cancer and medicine.

Browse the dictionary by selecting a letter of the alphabet or by entering a cancer-related word or phrase in the search box.

nonstarchy vegetable
(non-STAR-chee VEJ-tuh-bul)
A member of the family of vegetables that does not contain starch (sugar molecules joined chemically). Nonstarchy vegetables are usually lower in sugar and higher in fiber than starchy vegetables. Examples are broccoli, carrots, celery, peppers, tomatoes, and zucchini.