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Effect of Omega-3 Fatty Acid and/or Letrozole on Hormone Levels in Obese Patients with Newly Diagnosed Estrogen Receptor Positive Breast Cancer before Surgery

Trial Status: administratively complete

This randomized early phase I trial studies the effect of omega-3 fatty acid and/or letrozole on hormone levels in obese patients with newly diagnosed estrogen receptor positive breast cancer before surgery. Anti-inflammatory fish oils, called omega-3 fatty acids, are a type of fat obtained in the diet and involved in immunity and may block the effect of obesity on estrogen and tumor regrowth by blocking the production of estrogen to prevent the regrowth of breast cancer and reduce swelling and inflammation from substances produced in the body. Estrogen can cause the growth of breast cancer cells. Letrozole may help fight breast cancer by lowering the amount of estrogen made by the body. It is not yet known whether omega-3 fatty acid or letrozole alone, or the combination of both is better in reducing hormone levels in obese patients with estrogen receptor positive breast cancer.