This phase II trial studies the use of omega-3 fatty acid supplementation in preventing aromatase inhibitor-induced toxicity in patients with stage I-III breast cancer. An omega-3 supplementation may help relieve moderate to severe bone pain and improve joint symptoms caused by aromatase inhibitor-induced arthralgias.
Study sponsor and potential other locations can be found on ClinicalTrials.gov for NCT02831582.
PRIMARY OBJECTIVE:
I. To determine the efficacy of the complementary therapy omega-3 fatty acid (n-3 PUFA) supplementation in preventing aromatase inhibitor-induced arthralgias (AIIAs).
SECONDARY OBJECTIVE:
I. To prospectively define the population most at risk for developing AIIAs by the identification and validation of genetic risk predictors and to develop a single nucleotide polymorphism (SNP)/gene profile predictive of treatment intervention response.
OUTLINE: Patients are randomized to 1 of 2 groups.
Group I: Patients receive high dose omega-3 fatty acid supplementation orally (PO) once daily (QD) for 6 months.
Group II: Patients receive low dose omega-3 fatty acid supplementation PO QD for 6 months.
After completion of study, patients will be followed up periodically.
Trial PhasePhase II
Trial Typesupportive care
Lead OrganizationOhio State University Comprehensive Cancer Center
Principal InvestigatorNicole O. Williams