This phase II trial studies the effects of a soy bread diet in improving immune function in participants who are starting androgen deprivation therapy for prostate cancer. Components found in soy foods may influence the immune system in a way that may be beneficial for prostate cancer prevention and survivorship.
Study sponsor and potential other locations can be found on ClinicalTrials.gov for NCT03654638.
PRIMARY OBJECTIVES:
I. To precisely define the impact of soy on myeloid derived suppressor cells (MDSC) in a human model clinical trial.
OUTLINE: Participants are randomized to 1 of 2 arms.
ARM I (SOY BREAD): Participants consume 2 slices of soy bread daily beginning after initiation of standard of care (SOC) androgen deprivation therapy (ADT) and continuing for up to 20 weeks in the absence of unacceptable toxicity. Patients also undergo collection of blood samples on trial.
ARM II (WHEAT BREAD): Participants consume 2 slices of wheat bread daily beginning after initiation of SOC ADT and continuing for up to 20 weeks in the absence of unacceptable toxicity. Patients also undergo collection of blood samples on trial.
Lead OrganizationOhio State University Comprehensive Cancer Center
Principal InvestigatorSteven Kelly Clinton