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Omega 3 Fatty Acids in Preventing Colorectal Cancer in Patients with Lynch Syndrome

Trial Status: closed to accrual

This phase I trial studies how well omega-3 fatty acids work in preventing colorectal cancer in patients with Lynch syndrome. Lynch Syndrome is a genetic condition that is inherited from parents which may increase the risk of getting cancer, specifically colon cancer. Omega-3 fatty acids work by decreasing inflammation, or swelling, in the body, and suppressing certain chemicals in the body that are known to cause cancer. The addition of omega-3 fatty acids to patients' diet may help decrease colon inflammation or suppress cancer-causing chemicals in the body.