This phase I clinical trial tests the immune effects of fermented wheat germ in patients with solid tumor cancers who are being treated with standard of care checkpoint inhibitors. Fermented wheat germ is a nutritional supplement that some claim is a "dietary food for special medical purposes for cancer patients" to support them in treatment. There have also been claims that fermented wheat germ is "clinically proven" and "recognized by medical experts" to "enhance oncological treatment" and boost immune response to cancer; however, there are currently no documented therapeutic effects of fermented wheat germ as a nutritional supplement. Checkpoint inhibitors, given as part of standard of care for solid tumors, are a type of immunotherapy that may help the body's immune system attack the cancer and may interfere with the ability of tumor cells to grow and spread. The information gained from this trial may allow researchers to determine if there is any value of giving fermented wheat germ with standard of care checkpoint inhibitors for patients with solid tumor malignancies.
Additional locations may be listed on ClinicalTrials.gov for NCT05967533.
Locations matching your search criteria
United States
California
Cameron Park
Marshall Cancer CenterStatus: Approved
Contact: Subramanyeswara Rao Arekapudi
Phone: 530-676-6600
Chico
Enloe Medical CenterStatus: Approved
Contact: Keith Michael Cavaness
Phone: 530-332-7300
Marysville
Fremont - Rideout Cancer CenterStatus: Approved
Contact: Hoa Pham Nguyen
Phone: 530-749-4400
Sacramento
University of California Davis Comprehensive Cancer CenterStatus: Active
Contact: Joseph M. Tuscano
Phone: 916-734-3772
Truckee
Gene Upshaw Memorial Tahoe Forest Cancer CenterStatus: Approved
Contact: Thomas John Semrad
Phone: 530-582-6450
PRIMARY OBJECTIVE:
I. To assess the effect of fermented wheat germ (FWG) nutritional supplementation on natural killer (NK) cell killing activity in peripheral blood of cancer patients being treated with standard of care (SOC) immunotherapy who have voluntarily decided to take the FWG nutritional supplement.
SECONDARY OBJECTIVES:
I. To assess immunologic effects of FWG in subjects with cancer treated with checkpoint inhibitor (CPi)-based therapy.
II. To archive stool specimens of subjects with cancer treated with CPi-based therapy for future non-interventional studies for subsequent analysis at completion of study.
III. To evaluate toxicities of FWG in subjects with cancer treated with checkpoint inhibitor (CPi)-based therapy.
IV. To assess immunologic effects of FWG in patients with cancer treated with CPi immune-oncology-based therapy (Immune Correlates).
EXPLORATORY OBJECTIVES:
I. To assess, in a preliminary manner, the short-term effect of FWG nutritional supplementation on the disease control rate (DCR) in patients being treated with standard-of-care (SOC) CPi-based therapy for cancer who have voluntarily decided to take the FWG nutritional supplement.
II. To assess effect of FWG on the gut microbiome of subjects with cancer treated with CPi-based therapy.
III. Quality of Life assessment as outlined in the cancer therapy satisfaction questionnaire.
OUTLINE:
Patients receive fermented wheat germ orally (PO) daily starting 3 days prior to the start of standard of care checkpoint inhibitor therapy and continuing for 8 weeks (days 1-56) in the absence of unacceptable toxicity. Patients also undergo collection of blood samples throughout the trial.
After completion of study treatment, patients are followed up to 90 days.
Lead OrganizationUniversity of California Davis Comprehensive Cancer Center
Principal InvestigatorJoseph M. Tuscano