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Tart Cherry Juice for the Prevention of Peripheral Neuropathy in Patients Receiving Paclitaxel for Stage I-IV Invasive Breast or Ovarian Cancer

Trial Status: active

This phase II trial tests how well tart cherry juice works to prevent peripheral nerve pain (neuropathy) in patients receiving paclitaxel for stage I-IV invasive breast or ovarian cancer. Paclitaxel is a type of taxane based chemotherapy. This type of chemotherapy often causes a side effect called peripheral neuropathy, which is a nerve problem that causes pain, numbness, tingling, swelling, or muscle weakness in different parts of the body. Tart cherry juice has been studied as a possible treatment for peripheral neuropathy because it has been shown to reduce inflammation in the body and is an “antioxidant.” Antioxidants are natural or man-made substances that may prevent or delay cell damage in the body. Previous research has shown that tart cherries have been associated with reducing pain, muscle damage and inflammation. Tart cherry juice may prevent the development of peripheral neuropathy in patients receiving paclitaxel for stage I-IV invasive breast or ovarian cancer.