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Glucose-Guided Eating to Lower Chronic Disease Risk in Adolescent and Young Adult Cancer Survivors and Postmenopausal Women with Prediabetes

Trial Status: active

This clinical trial studies whether glucose-guided eating (GGE) can be used to lower chronic disease risk in adolescent and young adult (AYA) cancer survivors and postmenopausal women with prediabetes. Eating when the body does not need food is linked to weight gain and an increased risk of several chronic health conditions including type 2 diabetes. Teaching people to regulate their energy intake by self-monitoring blood sugar (glucose) levels to understand the difference between physical hunger and their physical desire to eat without hunger is a supported weight control strategy. GGE uses glucose monitoring as real-time feedback of short-term energy status to guide personalized decisions about when to eat, without additional dietary restrictions. Individuals following GGE self-monitor their glucose levels and are instructed to eat when two conditions are met: (a) the desire to eat arises and (b) their glucose levels are at or below their personalized starting value. GGE may be an effective way to lower chronic disease risk in AYA cancer survivors and postmenopausal women with prediabetes.