Skip to main content
An official website of the United States government

Diet Education Intervention to Improve Bile Acid-Gut Microbiome for the Prevention of Colorectal Cancer for Patients with an Adenoma

Trial Status: active

This clinical trial tests a diet education intervention that encourages increasing plant-based foods and reducing the intake of animal-based foods, to improve the bile acid gut microbiome for the prevention of colorectal cancer for patients with a history of an adenoma. A Western-style diet characterized by high consumption of animal based foods and low intake of plant-based foods has been strongly associated with an increased risk of developing colorectal cancer. Scientific evidence suggests that the gut microbiome, and the chemicals it produces from the foods we eat, play an important role in how diet influences colorectal cancer risk. One group of these chemicals, known as secondary bile acids, appears to be especially important. While high fat intake has been shown to raise secondary bile acid levels, it is less clear how other dietary factors, such as red meat, alcohol, and plant-based foods, affect their production. Undergoing diet education to encourage increasing plant-based foods and reducing the intake of animal-based foods may improve the bile acid gut microbiome for the prevention of colorectal cancer for patients with a history of an adenoma.