This phase I/II trial studies how well AMR101 works for the prevention of colorectal cancer. AMR101 is made of marine omega-3 fatty acid, which is a family of natural substances found in the oil of certain fish. Marine omega-3 fatty acid cannot be produced in sufficient amount by the human body and has to be obtained through diet or supplemented to maintain normal function of the body. Marine omega-3 fatty acid is well known to reduce inflammation. Substantial evidence has demonstrated that people with higher intake of marine omega-3 fatty acid have a lower likelihood of developing colon cancer. This study is being done to investigate the mode of action of marine omega-3 fatty acid on the gut bacteria and the immune system, which may lead to the use of marine omega-3 fatty acid as an effective agent to prevent colon cancer.
Additional locations may be listed on ClinicalTrials.gov for NCT04216251.
See trial information on ClinicalTrials.gov for a list of participating sites.
PRIMARY OBJECTIVE:
I. To measure the effect of daily 4-gram icosapent ethyl (AMR101) treatment on fatty acid composition in colorectal tissue among individuals with a history of colorectal adenoma.
SECONDARY OBJECTIVE:
I. To measure the effect of eicosapentaenoic acid (EPA) treatment on the gut microbiome and metabolome, urinary prostaglandin metabolites (PGE-M) and gene expression profile of colorectal tissue among individuals with a history of colorectal adenoma.
OUTLINE:
Patients receive AMR101 orally (PO) twice daily (BID) for 8-12 weeks in the absence of disease progression or unacceptable toxicity. Patients also undergo tissue and stool collection at baseline and post-treatment.
After completion of study treatment, patients are followed up for 1 month.
Lead OrganizationDana-Farber Harvard Cancer Center
Principal InvestigatorAndrew T Chan