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Curcumin and High Phenolic Extra Virgin Olive Oil for Treatment of Patients with Neurofibromatosis Type 1

Trial Status: closed to accrual and intervention

This phase I study evaluates the safety and best dose of curcumin and high phenolic extra virgin olive oil for slowing or stopping the growth of tumors in patients with neurofibromatosis type 1. Curcumin is a substance found in the root of turmeric that can have effects on cells or tissues. High phenolic olive oil is a special type of olive oil high in phenolic compounds, which have anti-inflammatory properties. Inflammation is an important factor in tumor growth in neurofibromatosis type 1. The anti-inflammatory effects of curcumin and high phenolic extra virgin olive oil may be able to stop the process of tumor growth in patients with neurofibromatosis type 1.