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A Study of a Plant-Based Diet and Dietary Supplements in People with Smoldering Multiple Myeloma or Monoclonal Gammopathy of Undetermined Significance

Trial Status: active

This clinical trial evaluates how a plant-based diet and dietary supplements (omega 3, curcumin, probiotics) change the level of fatty acids in the stool of patients with smoldering multiple myeloma or monoclonal gammopathy of undetermined significance (MGUS). A plant-based diet includes foods that are mainly from plants (for example, fruits, vegetables, nuts, beans, and whole grains). Omega-3 is a group of fatty acids that are naturally found in foods and which help build and maintain a healthy body. Curcumin is a natural substance found in the spice turmeric that may help reduce inflammation. Probiotics are foods or supplements that contain live microorganisms that are naturally found in the body. One of the gut bacteria’s important substances is butyrate, a short chain fatty acid that is produced by some types of gut bacteria when they break down or digest fiber. Butyrate is being investigated for its effect on both cancer and inflammation. Researchers have seen that a plant-based diet or dietary supplements (omega 3, curcumin, and probiotics) are associated with an increase in butyrate levels, and are studying to see if it may prevent multiple myeloma from developing in people with smoldering multiple myeloma or MGUS.