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Coffee Intake and Changes in the Gut Microbiome in Patients with Stage I-III Colorectal Cancer, COMMENCER Trial

Trial Status: active

This phase I/II trial tests the effects of coffee intake on changes in the gut microbiome among patients with stage I-III colorectal cancer. Coffee is a complex mixture of hundreds of bioactive compounds (chemicals found in small amounts in plants and certain foods), including caffeine, chlorogenic acids (a phenolic compound widely found in plant foods), and other polyphenols (compounds found in many plant foods). Increasing data suggest the anti-cancer benefit of coffee. Observational data have linked coffee drinking to better survival among patients with colorectal cancer. However, there remains uncertainty surrounding functional changes, at the cellular level, resulting from the exposure to coffee (the mode of action). By performing this research study, researchers hope to investigate the mode of action of coffee on liver fatness, the community of microorganisms living in the gut, called the gut microbiome, and metabolome, which is a set of small-molecule chemicals found within a biological sample. This may lead to the use of coffee and its ingredients as an effective agent that may help prevent colorectal cancer in the future.