Nourishing the Community Through Culinary Medicine- Acres Homes

The purpose of this study is to to implement adapted virtual Culinary Medicine (CM) curriculum among target population, to assess if program participation improves participant dietary behaviors, nutrition knowledge, and cooking skills and behaviors above standard of care, to assess if program participation improves patient levels of HbA1c, Body Mass Index, Blood Pressure, HDL, LDL and Triglycerides above standard of care and to determine the feasibility and reproducibility of virtual synchronous CM classes.

Study sponsor and potential other locations can be found on ClinicalTrials.gov for NCT06096506.

Trial PhaseNo phase specified

Trial Typetreatment

Lead OrganizationThe University of Texas Health Science Center, Houston

Principal InvestigatorNatalia Ivana Heredia

• Primary IDHSC-SPH-23-0810
• Secondary IDsNCI-2024-00008, 1U54CA280804-01
• ClinicalTrials.gov IDNCT06096506