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MIND Dietary Intervention to Prevent Cognitive Changes in Women with Triple Negative Breast Cancer Undergoing Active Treatment

Trial Status: active

This clinical trial evaluates the impact of a dietary intervention, Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND), on mental (cognitive) changes in women with triple negative breast cancer (TNBC) undergoing active treatment. Cancer-related cognitive impairment (CRCI) is one of the most common and serious side effects of treatment such as chemotherapy and women with TNBC may have more severe CRCI than other patients. The MIND diet includes foods, such as leafy greens, beans, whole grains, non-dried fish and olive oil, that have been linked to improved brain health. Data has shown that following the MIND diet pattern may slow the rate of cognitive decline. The MIND diet intervention may prevent cognitive changes in women with TNBC undergoing active treatment.