This clinical trial tests how well a remotely-delivered nutrition and culinary intervention works to improve diet quality among stage I-III breast cancer survivors. Despite the strong evidence demonstrating the benefits of healthy nutrition on improving cancer outcomes, most breast cancer survivors, do not meet the nutrition recommendations The use of technology in behavioral interventions is proving to be a cost-effective mode of delivering lifestyle education to promote behavior change. The Mindfulness Intervention for Nutrition in the Digital Kitchen (MIND) program is delivered through a learning management system on the Cook for Your Life platform (cookforyourlife.org). The Cook for Your Life platform is a cancer patient-facing interactive program offering free nutrition and healthy cooking information, recipes, and cooking videos that disseminate evidence-based information on nutrition and cancer survivorship. The MIND program may help improve diet quality and increase fruit and vegetable intake among stage I-III breast cancer survivors.
Additional locations may be listed on ClinicalTrials.gov for NCT06643455.
Locations matching your search criteria
United States
Washington
Seattle
Fred Hutch/University of Washington/Seattle Children's Cancer ConsortiumStatus: Active
Contact: Jenny Whitten-Brannon
Phone: 206-667-5625
PRIMARY OBJECTIVE:
I. To assess feasibility as assessed by accrual (recruitment rate), engagement (completion of MIND program online modules and participation in weekly live question and answer sessions), retention (completion of study assessments), and acceptability.
SECONDARY OBJECTIVE:
I. To evaluate effects of the MIND program compared to waitlist control on 1) changes in diet quality; 2) changes in daily consumption of fruit and vegetables; 3) change in frequency of cooking at home; and 4) change in patient-reported outcomes (anxiety, depression, cognitive function, sleep impairment, pain interference).
EXPLORATORY OBJECTIVE:
I. To evaluate the MIND program effects on 1) change from baseline to week 6 in mindful eating habits; 2) durability of effect from baseline to week 12 on changes in diet quality, daily consumption of fruits and vegetables, frequency of cooking at home, and patient-reported outcomes (anxiety, depression, cognitive function, sleep impairment, pain interference) following the MIND program (Arm A only); and 3) Cook for Your Life website utilization patterns.
OUTLINE: Patients are randomized to 1 of 2 arms.
ARM A (INTERVENTION): Patients participate in the MIND program consisting of self-paced online education on nutrition, chef demo skills-building cooking, and mindfulness practice over 4 hours weekly for 6 weeks.
ARM B (WAITLIST CONTROL): Patients participate in standard of care (SOC) for 6 weeks. Patients may optionally receive access to the MIND program following the initial 6-week study period.
After completion of study intervention, patients are followed up at 12 weeks.
Trial PhaseNo phase specified
Trial Typesupportive care
Lead OrganizationFred Hutch/University of Washington/Seattle Children's Cancer Consortium
Principal InvestigatorHeather Greenlee