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Omega-3 Supplementation in Improving Heart Health in Healthy Patients with Different Genetic Backgrounds, Omega-3D Trial

Trial Status: active

This phase I trial studies the impact of omega-3 supplementation on heart health in patients with different genetic backgrounds. Previous studies of the heart-protective effects of omega-3 fatty acids have lacked diversity. Research has shown that genetic differences in a gene cluster called fatty acid desaturase (FADS), affect how fatty acids are processed. African Americans, for instance, often have a less favorable balance, leading to more inflammation and blood clotting issues. Omega-3 fatty acids are essential nutrients that are derived from fish oil and have been shown to be relevant for heart health, inflammation, and other endocrine processes. Information gathered from this trial may help researchers understand the genetic differences that affect how omega-3 supplements impact heart health leading to more personalized dietary advice and better strategies for heart health and reducing the risk of developing chronic illness and/or cancer in diverse populations.