This clinical trial tests a diet education intervention that encourages increasing plant-based foods and reducing the intake of animal-based foods, to improve the bile acid gut microbiome for the prevention of colorectal cancer for patients with a history of an adenoma. A Western-style diet characterized by high consumption of animal based foods and low intake of plant-based foods has been strongly associated with an increased risk of developing colorectal cancer. Scientific evidence suggests that the gut microbiome, and the chemicals it produces from the foods we eat, play an important role in how diet influences colorectal cancer risk. One group of these chemicals, known as secondary bile acids, appears to be especially important. While high fat intake has been shown to raise secondary bile acid levels, it is less clear how other dietary factors, such as red meat, alcohol, and plant-based foods, affect their production. Undergoing diet education to encourage increasing plant-based foods and reducing the intake of animal-based foods may improve the bile acid gut microbiome for the prevention of colorectal cancer for patients with a history of an adenoma.
Study sponsor and potential other locations can be found on ClinicalTrials.gov for NCT07162337.
Locations matching your search criteria
United States
Massachusetts
Boston
Massachusetts General Hospital Cancer CenterStatus: Active
Contact: Andrew T Chan
Phone: 617-726-3212
Dana-Farber Cancer InstituteStatus: Active
Contact: Andrew T Chan
Phone: 617-726-3212
PRIMARY OBJECTIVE:
I. To measure the effect of more plant-based and less animal-based food intake on bile acid metabolomic composition in stool among individuals with a history of colorectal adenoma.
SECONDARY OBJECTIVE:
I. To measure the effect of more plant-based and less animal-based food intake on plasma bile acid metabolomic composition, the gut microbiome, circulating biomarkers and gene expression associated with colonic bile acid receptor activation and colorectal cancer among individuals with a history of colorectal adenoma.
OUTLINE:
Patents complete a food diary for days 1-7. Starting on day 7 patients undergo structured counseling sessions conducted via telephone, every 3 days for 4 weeks. Participants will be instructed to double their portions of vegetables, fruits, grains, legumes, nuts, and fish; reduce meat portions by at least 50%; limit red meat consumption to no more than two medium servings per week; and set personalized dietary goals. Patients keep a food diary and undergo blood sample collection throughout the study.
After completion of study intervention, patients are followed up at 1 month.
Trial PhaseNo phase specified
Trial Typeprevention
Lead OrganizationDana-Farber Harvard Cancer Center
Principal InvestigatorAndrew T Chan