Shu Di Huang
A Chinese herbal medicine (CHM) containing the cooked or steamed root of the herbaceous plant Rehmannia glutinosa Libosch of the Scrophulariaceae family. Shu Di Huang is believed to treat deficiency of yin and body fluid by nourishing yin. It may tonify and nourish blood.
| Synonym: | cooked rehmannia root processed Rehmannia Glutinosa Libosch root processed Rehmannia root Radix Rehmanniae Preparata ShuDiHuang steamed Chinese foxglove root |
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