Skip to main content

Government Funding Lapse
Because of a lapse in government funding, the information on this website may not be up to date, transactions submitted via the website may not be processed, and the agency may not be able to respond to inquiries until appropriations are enacted.

The NIH Clinical Center (the research hospital of NIH) is open. For more details about its operating status, please visit cc.nih.gov.

Updates regarding government operating status and resumption of normal operations can be found at opm.gov.

Salvia hispanica seed

The edible seed of the flowering plant Salvia hispanica (chia) used as a nutritional supplement, with potential immunomodulating activity. Upon ingestion, chia seed supplies essential fatty acids, including alpha linolenic acid (an omega-3) and linoleic acid (an omega-6), B vitamins, especially niacin (B3) and thiamine (B1), and several minerals, including calcium, zinc, manganese, magnesium, phosphorus and iron; it also contains high levels of antioxidants and dietary soluble fiber. When used as a dietary supplement, this agent may improve a patient's nutrient intake and may balance their intestinal microbiome.

Check for active clinical trials using this agent View this agent in the NCI Thesaurus

Synonym:	chia chia seed SH seed

Salvia hispanica seed

Search NCI's Drug Dictionary