oligofructose-enriched inulin
(AH-lih-goh-FROOK-tose-en-RICHT IN-yoo-lin)
A substance that is used to improve the health of the digestive system and bones and is being studied in the prevention of colon cancer. Oligofructose-enriched inulin is made by combining two substances that occur naturally in many plants, including chicory root, wheat, bananas, onion, and garlic. Oligofructose-enriched inulin helps healthy bacteria grow in the intestines and helps the body absorb calcium and magnesium. Also called Raftilose Synergy 1.