non-cardia gastric cancer
(non-KAR-dee-uh GAS-trik KAN-ser)
A type of stomach cancer that begins in the mucous-producing cells in the inner lining of the main part of the stomach. This includes the fundus, body, antrum, and pylorus. Risk factors associated with non-cardia gastric cancer include chronic infection with the bacterium H. pylori, smoking tobacco, and consuming too much salt in the diet. Most non-cardia gastric cancers are adenocarcinomas.
